




Global Beer Exchange specializes in the import of specialty beers from all over the world.
The Pinoy's interest in specialty premium beers is on the rise. More and more discerning beer drinkers discover and savor the intricate tastes of specialty beers from small independent breweries all over the world. These beers require a passion for brewing and exquisite craftsmanship. They reach an astonishing complexity and depth of flavor.
Our brews open up new horizons in the world of beer and equal wine's supremacy in the world of connoisseurship.
Global Beer Exchange was founded by a few idealistic beer aficionados who got bored to tears with the mass-marketed products. Those products were engineered to be consumed on any occasion by anyone.
Our assortment is tailored to the connoisseurs and enthusiasts of all walks of life who know how to enjoy character and flavor of this social liquor called beer.
Global Beer Exchange has a wide assortment of
In addition, our store also sells glassware and books on beer.
The people at Global Beer Exchange have a passion for craft beers and will always be delighted to share with you their passion for the rich and varied world of beers!
Featured Beer"Farewell, Flying Dog" Promo Pack
Doggie Style Classic Pale Ale In-Heat Wheat Hefeweizen Old Scratch Amber Lager Snake Dog India Pale Ale To order the "Farewell, Flying Dog" promo pack, call Joie at 0905-3319401. Our Brews On More MenusEvery month, more and more establishments are adding our brews to their menus. Here are the latest additions to our GBeX family: Brasserie Boheme L'Incontro Ristorante Italiano Maitre Chocolatier Restaurant 101 at Enderun Colleges Sugi Makati |
This Month's Beer RecipeClam Beer Appetizers What You'll Need:
What to Do: Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease. Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry. Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot. Yield: 36 appetizers Source: Homecooking.About.com |
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